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Welcome to


The Frog Hoxton

The Frog Hoxton offers vibrant and refined cooking from critically-acclaimed chef Adam Handling, in a relaxed but lively environment.

About us

At The Frog Hoxton you’ll find a thoughtful and innovative menu that has been designed with a sharp emphasis on zero-waste. Described by Adam as “how I would want to eat out”, guests at The Frog Hoxton are invited to feast on regularly changing plates that sit alongside signature Frog dishes like the now legendary Cheese Doughnuts and Chicken Butter.  There’s also a seven-course tasting menu available, featuring more artful and balanced dishes – all created using sustainable, seasonal ingredients.

MAKE A RESERVATION

If you have any questions or want to book a large dinner party,
please email [email protected]

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The Frog Hoxton

The Frog Hoxton has unfortunately closed indefinitely

Ugly Butterfly is one of my passion projects, and incredibly close to my heart. The Frog Hoxton is a reiteration of my very first independent restaurant. The team there have been with me from the very beginning.

At both restaurants, we wanted to really make people think about waste and we wanted to teach our team, our guests and ourselves.

Following Boris’s briefing yesterday, there will be a ripple effect of closures. The health and safety of the public, our guests, and staff is paramount, but by advising people to avoid restaurants, bars, pubs etc without enforcing an official ban has left us, and many others, in a situation where we cannot claim on our insurance to cover any losses. The industry, one of the biggest in the UK, is now left facing mass unemployment and potential collapse. Simply put, the government must do more than just let us off our tax bill. The industry needs a cash injection, and it needs it now.

I know we won’t be the only operator in this and I want to send my support to anyone who is also facing these terrible decisions, but it absolutely breaks my heart to have to close Ugly Butterfly & The Frog Hoxton indefinitely.

We are doing all we can for our staff, to support them as much as we physically can.

I want to take this opportunity to thank all of our guests, our partners, and of course our incredible team who helped make my dreams a reality.

Adam